Kura, a sushi chain, focuses on efficiency and turning a profit. So much so that they've eschewed traditional sushi chefs for sushi robots, a large staff of waiters for conveyor belts and restaurant managers for a control center with video link.
When Kunihiko Tanaka opened his first Kura restaurant in 1995, he used conveyor belts to cut down on labor costs. That idea wasn't new, as conveyor belts have been used since the 1950's. But as he grew more focused on efficiency, he started placing
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