Esther Inglis-Arkell — When it comes to our eating habits, we've been living in the future for quite some time. Compared to food of the past, ours is sweeter, its colors are brighter, and (if it's bread) ultra-fluffly-er. Find out about all the neat things that you're eating, even as you read this. That's right. I see that hot pocket.
10. Ethyl Vanillin
You'll find this in a lot of cake mixes, frostings, and ice creams. It's not too exciting, but I'm including it because I think it should
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