Adrian Covert — What do you get when you combine a great taste and an awesome name into a fruit that hasn't even been around for 40 years? You get the Dekopon. And according to the L.A. Times' David Karp, it's the best tasting citrus fruit he's ever had (he claims to have tried over 1000 citrus varieties).
According to Karp, the Dekopon, which was conjured up in Japan in 1972, combines a mandarin-tinged sweetness with a tart acidity. It gained popularlity in Japan during the '90s, where a
No comments:
Post a Comment